Artichoke and Fresh Asparagus Quiche

By lindab

Ingredients

• 1 pie shell
• 8 oz cream cheese
• 1 cup milk
• 4 eggs
• 1 1/2 cup grated Monterey Jack cheese
• 1 cup fresh asparagus broken into 1 and 1/2 inch pieces
• 1 cup artichoke hearts -- cut up

Preparation

Step 1

1. bake pie shell until slightly browned
2. mix rest of ingredients and put in pie shell.

Bake at 350 degrees until firm and golden brown
about 45 to 60 minutes