Spicy Oven-Fried Chicken

By Dottiejk

Ingredients

• 1 cup buttermilk
• 1/4 cup hot pepper sauce
• 4 about 1-1/2 lb chicken breast halves; boneless, skinless
• 1/2 cup dried bread crumbs
• 1/4 cup flour
• 1 teaspoon onion powder
• 1/2 teaspoon cornstarch
• 1/2 teaspoon sugar
• 1/2 teaspoon garlic salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 2 tablespoon olive oil

Preparation

Step 1

In a bowl, mix together buttermilk and not pepper sauce. Put chicken into
mixture to coat. Cover, and marinate in fridge eight hours or overnight.

Preheat overn to 350°F.

In a separate bowl, mix bread crumbs, flour, onion powder, cornstarch,
sugar, garlic salt, salt, black pepper, paprika, and cayenne pepper.
Thoroughly coat chicken with bread crumb mixture.

Heat olive oil in a nonstick skillet over medium heat and cook chicken 3 to
5 minutes on each side, until lightly browned.