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Ingredients
- 1/2 1 plus more for rolling Ask the hotline about this ingredient! 1/2 teaspoon kosher salt Ask the hotline about this ingredient! 1 tablespoon room
- 1 scallion rounds (green part only) Ask the hotline about this ingredient! 1 tablespoon vegetable oil, separated Ask the hotline about this ingredient!
Preparation
Step 1
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Alana Chernila shows us how to make our own graham crackers.
HOW: The ingredients are all pantry staples, and mrslarkin's simple, clear instructions make rolling out the dough an easy task.
Makes two 8" pancakes
In a bowl, stir together the flour and salt.
Combine water and milk in a small measuring cup. Warm in microwave at full power for 1 minute. Pour into flour and stir with a fork until dough comes together. Add a little more warm water or flour, if needed. You want a soft dough - not at all sticky.
Heat 1/2 tablespoon of vegetable oil in a large non-stick skillet over medium to medium/high heat. Carefully lay one pancake into the skillet, taking care not to splatter the hot oil onto yourself. Cook until the underside takes on nice splotches of toasty golden-brown. Flip and cook other side until toasty/splotchy. Remove to a plate, cut into triangles and serve immediately with dipping sauce.
For a quick and easy dipping sauce, mix together 2 tablespoons soy sauce, 1 tablespoon rice wine vinegar, 1 tablespoon of Chinese rice cooking wine, a pinch of grated ginger and a few scallion slices.
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added 5 days ago
I'm going to have to try the lard method. How can that not make a scallion pancake even better?
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added 8 days ago
I love scallion pancakes, this sounds amazing. Really great directions on the rolling process!
added 8 days ago
Thanks, sdebrango. We are addicted.
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OXO Good Grips 11-Inch Balloon Whisk
Stir together the dry ingredients. (You're already halfway done.)
It helps to have a friend pour in the warmed milk and water while you stir.
It helps to generously flour your counter and even your rolling pin -- don't forget to make a few quarter-turns as you knead so the dough rolls out into a perfect circle.
Into the pan it goes! Make sure the oil is quite hot.