- 6
Ingredients
- 1 tablespoons butter
- 3/4 pounds hot dogs (beef and pork frankfurters)
- 1 eggs
- 3/4 cups milk
- 1/8 teaspoon ground black pepper
- 1 (8.5 ounce) packages dry corn bread mix
- 1 cup shredded Cheddar cheese, divided
Preparation
Step 1
Directions
In a medium skillet, saute celery and green onions in butter for 5 minutes. Place saute mixture in a large bowl; set aside.
Slice hot dogs lengthwise into quarters, then cut into thirds. In same skillet, saute hot dogs for 5 minutes or until lightly browned. Add to celery/onion mixture and mix all together. Set aside 1/2 cup of mixture.
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl combine the eggs, milk, sage and pepper. Add all but reserved 1 cup hot dog mixture. Stir in corn bread mix and 3/4 cups shredded cheese. Mix all together and spread mixture into a shallow 3 quart baking dish. Top with reserved 1/2 cup hot dog mixture and remaining 1/4 cup shredded cheese.
Bake uncovered in preheated oven for 20-30 minutes, or until golden brown.