Strawberry Angel Cake

By ngaldi

Ingredients

• 1 prepared angel food cake
• 1 (8-ounce) container Cool Whip or homemade whipped cream
• 1 pint strawberries

Preparation

Step 1

Slice the cake in half and spread a layer of Cool Whip or whipped cream onto the cake layer.
Top it with a pint of sliced strawberries and then place the top half of cake on top.
'Frost' the cake with Cool Whip or whipped cream.
Place into the freezer until right before ready to serve.
Slice with a serrated knife for serving.
Keep covered tightly in the freezer.