Easy MeatLoaf

Photo by Pierre b.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lb. lean ground beef

  • 1

    lb. ground pork sausage

  • 18

    saltine crackers, crushed

  • 1/2

    green bell pepper, diced

  • 1/2

    onion, finely chopped

  • 2

    large eggs, lightly beaten

  • 1

    Tbsp. Worcestershire sauce

  • 1

    tsp. yellow mustard

  • 1/2

    cup firmly packed brown sugar, divided

  • 1/2

    cup ketchup

Directions

1. Preheat oven to 350 degrees. Combine first eight ingredients and 1/4 cup brown sugar in a medium bowl until blended. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. 2. Bake at 350 degrees for 1 hour. Remove from oven, and drain. Stir together ketchup and remaining 1/4 cup brown sugar; pour over meatloaf. Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160 degrees. Remove from oven; let stand 20 minutes. Remove from baking dish before slicing.

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