Baked Crab Rangoon

By connieo

You can make the crab mixture ahead of time and store in the refrigerator until ready to bake.

Ingredients

• 1 can white crabmeat
• 1/2 package cream cheese, softened
• 1/4 cup chopped green onion
• 1/4 kraft mayonnaise or miracle whip
• Package of wonton wrappers
• Could add water chestnuts

Preparation

Step 1

Preheat oven to 350 degrees

1. Mix first four ingredients together in a bowl
2. Spray a medium muffin pan with some cooking spray
3. Place a wonton wrapper into each cup and gently press it down, forming a small cup
4. Spoon a teaspoon of crab mixture into each cup
5. Bake for 18 to 20 minutes until edges start to turn brown and the filling is heated through