Quick and Easy Apple Tart (Pioneer Woman)

Quick and Easy Apple Tart (Pioneer Woman)

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  • Prep Time


  • Total Time


  • Servings



  • 1

    whole sheet puffed pastry, cut in half

  • Nonstick cooking spray

  • 1

    cup brown sugar

  • ¼

    teaspoon salt

  • Juice of ½ a lemon

  • 3

    whole apples, cored, halved and sliced, but not peeled

  • Store-bought caramel sauce, for serving

  • ¼

    cup chopped pecans


Preheat the oven to 425 degrees F. Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray or lined with parchment paper. Add the sugar, salt and lemon juice to the apples. Stir to combine. Allow to sit for a few minutes. Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake until the pastry is puffed and golden brown, about 20 minutes. Remove from the pan immediately and place on a serving platter. Serve with caramel sauce and chopped pecans. Read more at: http://www.foodnetwork.com/recipes/ree-drummond/quick-and-easy-apple-tart.html?oc=linkback


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