- 1 loaf cocktail-size pumpernickel slices, or use flavoured melba rounds
- 1 (8 oz.) pkg. cream cheese
- 4 to 6 oz. sour cream
- 1 (4 oz.) Hidden Valley Ranch Dressing mix
- Cucumbers, sliced
- Dill weed
Cream softened cream cheese. Add enough sour cream to make desired consistency for spreading on bread slices. Mix in 1 small package Hidden Valley (dry) Ranch Dressing mix. Spread mixture on Pumpernickel slices. Top with a slice of cucumber. Sprinkle cucumber with dill weed. Refrigerate and serve.