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Rate this recipe 4.8/5 (4 Votes)


  • 1 loaf cocktail-size pumpernickel slices, or use flavoured melba rounds
  • 1 (8 oz.) pkg. cream cheese
  • 4 to 6 oz. sour cream
  • 1 (4 oz.) Hidden Valley Ranch Dressing mix
  • Cucumbers, sliced
  • Dill weed



Step 1

Cream softened cream cheese. Add enough sour cream to make desired consistency for spreading on bread slices. Mix in 1 small package Hidden Valley (dry) Ranch Dressing mix. Spread mixture on Pumpernickel slices. Top with a slice of cucumber. Sprinkle cucumber with dill weed. Refrigerate and serve.


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