Cooking bacon in the oven

By Hklbrries

(Heloise corrected a reader who recommended cooking bacon in the oven at 250 F. Per Heloise, the temperature needs to be higher):

Using the oven to cook bacon is a good way to cook a lot and get the desired crispness. However, you should cook it at a higher temperature (400 F for at least 15 minutes) to be sure that it is fully cooked. Once cooked, dry on paper towels and serve or store for later use. --

Heloise

Ingredients

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Preparation

Step 1

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