- 5
- 5 mins
- 25 mins
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Ingredients
- 3-1/2 cups frozen cheese tortellini
- 3 plum tomatoes, chopped
- 1 can (3.8 ounces) sliced ripe olives, drained
- 1 medium ripe avocado, peeled and chopped
- 1/2 cup shredded cheddar cheese
- 1/2 cup creamy Caesar salad dressing
- 8 thin slices hard salami, cut into 2-inch strips
Preparation
Step 1
Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine tortellini and remaining ingredients. Refrigerate until serving.
Yield: 5 servings.