Lemon Garlic Chicken over Angel Hair

By á-49017

Ingredients

• 1/2 stick butter
• 4 boneless, skinless chicken breasts
• 4 cloves of garlic, crushed
• 1/2 cup chicken broth
• 1/2 cup white wine
• 3 tablespoons lemon juice
• dried basil, to taste

Preparation

Step 1

Melt butter in a large skillet over medium high heat.

Season rinsed and dried chicken breasts with salt and pepper.
Sauté 3-4 minutes on each side to brown, adding garlic during last 2 minutes.

Add stock, wine, and lemon juice; bring to a boil. Reduce heat, cover, and simmer 15-20 minutes until chicken is barely pink in the center. Remove from pan and keep warm.

Turn up heat and bring to a boil, add herbs and simmer for 2 minutes. Season to taste.

Meanwhile, cook angel hair pasta al dente, about 3 minutes. Drain and toss into liquid-herb sauce. To serve, divide pasta among plates. Top with your choice of prepared vegetables. Add chicken breasts either whole or sliced and fanned along edge of pasta.