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Ingredients
- 1/2 c Kikkoman Panko bread crumbs
- 1/2 c Italian seasoned bread crumbs
- 1 tsp Italian seasoning
- 1/2 tsp kosher salt
- 10-14 store bought fresh ravioli - not frozen (I used jumbo four-cheese)
- 2 eggs
- 1/3 c milk
- oil for frying
- marinara sauce for dipping (optional)
Preparation
Step 1
Directions:
Combine the bread crumbs, Italian seasoning, and salt in a shallow bowl.
Whisk together the eggs and milk in another bowl.
Dip the raviolis in the egg mixture and then dredge in the bread crumb mixture. Repeat this a a second time so they are double-dipped :) Let the raviolis set on a rack while the oil is coming up to temp.
The raviolis take about 3 minutes to cook. Flip them over about halfway through to make sure they are cooking evenly. Once they are a nice golden color – take them out! The raviolis will puff up slightly just as they would if you boiled them.
Serve them warm or at room temperature. A warm marinara makes the perfect dipping sauce for this tasty appetizer.
Combine the bread crumbs, Italian seasoning, and salt in a shallow bowl.
Whisk together the eggs and milk in another bowl.
Dip the raviolis in the egg mixture and then dredge in the bread crumb mixture. Repeat this a a second time so they are double-dipped :) Let the raviolis set on a rack while the oil is coming up to temp.
The raviolis take about 3 minutes to cook. Flip them over about halfway through to make sure they are cooking evenly.
Once they are a nice golden color - take them out! The raviolis will puff up slightly just as they would if you boiled them.
A warm marinara makes the perfect dipping sauce for this tasty appetizer.
I’d love to try the Black Pepper Beef Stir-Fry
Heather Lynne
I loved fried ravioli and your recipe makes them sound very easy. I’ll have to give them a try. Visiting from Making you Crave Monday!
Heather Lynne
It took me less than twenty minutes to make these – including heating the oil :) I hope you give them a try! Thanks for stopping by Mom On Timeout!
Trish, these look delicious! I bet they’d make great Superbowl snacks!
These look really good. I used to live in St. Louis, which is the only place I had ever seen Fried Ravioli. It’s commonly on appetizer menus out there. Yum!
& you totally combined them!!!
Oh this is one of the only ways I can eat pasta now, and I have always wanted to make it at home!
These look absolutely fantastic! I am pinning this so that I can make them soon!
the Black Pepper Beef Stir-Fry
These sound delish! I just had some at a baby shower over the weekend and now I can make them! Hooray!
oh my goodness YUM. That is all I have to say. YUM. thank you SO much for sharing…. I can’t decide when I am going to make this but it is going to be soon!!!
I’m wondering if there is a way you could bake these rather than fry them, just to try to make them a bit healthier for a WW member?
All I can say is I am torn! If I pin it, I will make it. If I make it, I will eat.it.all. And if I do that, my family will disown me. Ah, the dilemma!
Panko is really perfect for this recipe – makes the ravioli nice and crispy! Thanks for stopping by Theresa!
I make the fried ravioli also, and use Panko. Instead of a milk/egg dip prior to the crumbs, I just coat them with olive oil and then the crumbs and fry. I found Costco has such a great variety of refrigerated ravioli… spinach/cheese, lobster, 4 cheese, and chicken and mozzarella. I like to even make a lasagna with the raviolis instead of lasagna noodles. Thanks for your blog. I like your idea of baking them too! Sue