Corn Pudding

By commercecook

Ingredients

• 1/4 cup sugar
• 3 tablespoons all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons salt
• 6 large eggs
• 2 cups whipping cream
• 1/2 cup butter, melted
• 6 cups corn kernels (You can substitute 6 cups frozen whole kernels or canned shoe peg corn, drained.)

Preparation

Step 1

1. Combine first 4 ingredients.

2. Beat eggs with a fork in a large bowl. Stir in whipping cream and butter.

3. Gradually add sugar mixture, stirring until smooth. Stir in corn.

4. Pour mixture into a lightly greased 9x13 baking pan.

5. Bake at 350 degrees for 45 minutes or until deep golden and mixture is set. Let stand 5 minutes before serving.