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Ingredients
- 1/3 cup sugar
- 2 1/4 teaspoon cayenne
- 1/2 teaspoon salt
- 1/3 teaspoon coriander
- 1/2 teaspoon cinnamon
- 1/8 teaspoon allspice
- 1 egg white
- 2 teaspoons canola oil
- 2 cups pecan halves
Preparation
Step 1
In a large bowl mix sugar, cayenne, salt, coriander, cinnamon and allspice.
Whisk in egg and oil
Stir in pecans
Spread nuts in a single layer in an oils non-stick baking dish
Bake 300 degree stirring occasionally until nuts are crisp and browned, 25 minutes.
Let cool 5 minutes, remove from pan and allow to cool completely.