Family Favorite Sesame Chicken

By á-164749

Ingredients

• Sauce
• 1/4 cup Honey
• 1/4 cup Soy Sauce
• 1/3 cup chicken broth
• 1-2 tablespoons sesame oil
• 1 teaspoon ground ginger
• 1/2 teaspoon minced garlic
• 1/2 teaspoon brown sugar
• 1 dash red pepper flakes
• 2 teaspoons cornstarch
• Chicken
• 4 chicken breasts, cut into cubes
• 1/4 cup soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon sherry wine
• 1/2 teaspoon Chinese 5 spice powder
• 2 drops sesame oil
• cornstarch to coat
• To Cook
• Vegetable or peanut oil for frying
• Sesame seed to garnish (optional)
• Sliced green onion (optional)
• Prepared rice to serve

Preparation

Step 1

1. Combine chicken ingredients except for cornstarch and allow to marinade at least 30 minutes in the fridge.
2. Remove chicken from marinade, toss in cornstarch and the fry in hot oil until cooked through. Remove from pan and keep warm in oven while making sauce. Discard marinade
3. Combine all sauce ingredients except cornstarch in a saucepan and bring to boil over medium heat.
4. Mix cornstarch with a little water (about ¼ cup) in a cup until dissolved the slowly add to the sauce mixture on the stove and heat until thickened to your liking
5. Add chicken to sauce on the stove until heated thru
6. Remove and sprinkle with sesame seeds and green onions and finally enjoy