Lady and Sons’ Chicken in Wine Sauce

By á-164749

Ingredients

• 4 boneless skinless chicken breasts
• salt and pepper
• 8 slices swiss cheese
• 1 can cream of chicken soup
• 1/4 cup white wine
• 1 cup herb flavored stuffing mix, crushed
• 4 tablespoon melted butter

Preparation

Step 1

Preheat oven to 350

Add chicken to a shallow buttered casserole dish and season with salt and pepper. Top with cheese slices.

In a medium bowl combine the soup and wine. Pour over chicken and cheese.

Sprinkle stuffing mix over top and drizzle with melted butter

Bake for 45 minutes.