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Ingredients
- 1 stick butter
- 2 cups sugar
- 1/2 cup milk
- 1/4 cup cocoa
- 1/2 cup peanut butter
- 1 tsp. vanilla
- 3 cups quick-cook oats
Preparation
Step 1
Bring butter, sugar, milk and cocoa to a boil, stirring constantly. Then allow a full boil for 90 seconds (that's the secret!).
Remove from heat, and stir in the peanut butter and vanilla.
Then slowly stir in oats.
Drop spoonfuls onto parchment paper, and allow to cool. Once cooled, they pop right off the paper without sticking.