Chocolate & Peanut Butter Ribbon Dessert Recipe

12

Ingredients

2/3 C. Oreo Baking Crumbs
2 Tbsp. Non-Hydrogenated Margarine, melted
1 Pkg. ( 250g ) Philadelphia Cream Cheese, softened
1/2 C. Peanut Butter
1/2 C. Sugar
2 tsp. Vanilla
3 C. Thawed Cool Whip Whipped Topping, divided
2 Squares Baker's Semi-Sweet Chocolate, melted

Preparation

Step 1

Combine crumbs & margarine ( setting aside 1 Tbsp. of crumbs for topping ); press onto bottom of foil-lined 9x5-in. loaf pan. Mix cream cheese, peanut butter, sugar & vanilla with electric mixer on med. speed till well blended. Gently stir in 11/2 C. of the whipped topping. Spoon 1/2 C. of the cream cheese mixture into a sm. bowl. Stir in melted chocolate till well blended; set aside. Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture; cover with remaining cream cheese mixture. Freeze 4 hrs. or overnight till firm. Invert onto plate. Remove foil, then re-invertonto serving platter so that crumb layer is on bottom. Sprinkle with reserved 1 Tbsp. crumbs. Serve.