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Ingredients
- 1 c flour
- 1/4 lb butter, melted
- 1/2 c chopped nuts
- 8 oz cream cheese
- 1 c powdered sugar
- 1 c whipped topping
- 2 T milk
- Double this
- 1 6 oz pkg instant chocolate pudding
- 1 6 oz pkg instant vanilla pudding
- 5 c milk
Preparation
Step 1
Mix together flour, butter, nuts and press into long glass dish. This makes the crust. Bake 350* for 10-15 min til lightly browned.
While crust is cooling, mix cream cheese, powdered sugar, whipped toppping and milk. This makes second layer. Spread on cooled crust.
Mix puddings with 5 c of cold milk. Spread on above
Chill 4 hrs or overnight
Final layer- top with more whipped topping and sprinkle with nuts
Mom says to double for large size cake pan. Don't freeze