Pulled Pork Sandwich

By learen

Ingredients

• 1 T extra virgin olive oil
• 3 large onions, thinly sliced
• 1/3 c raw cane sugar
• 4 cloves garlic, minced
• 1 t dried oregano
• 1 t freshly ground pepper
• 1/2 t salt
• 1/3 c cider vinegar
• 1 c chili sauce, such as Heinz
• 1 1/2-3 t minced chipotle chile in adobe sauce
• 3 lbs boneless pork shoulder or blade (butt)roast, trimmed
• fresh rolls
• shredded cabbage (coleslaw mix)

Details

Preparation time 25mins
Cooking time 265mins

Preparation

Step 1

Heat oil in a large skillet over med high heat.

Add onions, and cook stirring occasionally until the begin to soften 3-6 min. Add sugar and continue to cook, stirring constantly, until the onions are golden brown, 6-8 min more.

Add garlic, oregano, pepper and salt and cook stirring for 1 min.

Add vinegar and bring to a boil.

Cook until mostly evaporated, 30 sec to 1 min.

Remove from the heat and stir in chili sauce and chipotle to taste.

Place pork in a 4 qt or larger slow cooker and cover with the sauce. Cover and cook until the port is falling apart, about 3-4 hours on high or 7-8 hours on low.

Transfer the pork to a cutting board and shred using 2 forks. Stir back into the sauce.

Serve on fresh rolls with the coleslaw mix.