Buffalo Chicken Dip

By mrsmortician

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Ingredients

3-4 boneless chicken breast
1 jar Maries blue cheese
1 block cream cheese
5 oz. Franks hot sauce

Details

Servings 8

Preparation

Step 1

Boil the chicken breast (20-25 minutes). Shred chicken.

Spread cream cheese on bottom of pan. Mix blue cheese, hot sauce and chicken in a bowl and pour over cream cheese.

Bake at 350 degrees until it bubbles. Serve with Tortilla chips or crackers.