Cinnamon Sore Throat Tea
Rate this recipe 4/5 (43 Votes)
- 1 cup (240 ml) milk (I use almond, coconut or rice milk)
- 1/2 teaspoon. (3 ml) cinnamon
- 1/2 teaspoon (3 ml) powdered ginger
- 1 tablespoon (15 ml) honey
Adapted from emilyslittlehomestead.wordpress.com
Heat milk on low until hot but not boiling. Stir in the cinnamon and ginger. Add honey to sweeten it.