Swiss Cheese Vegetable Casserole

By sassy47

Ingredients

• 1 can Campbell's Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1/3 cup sour cream
• 1/4 teaspoon ground black pepper
• 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
• 1 can French fried onions (1 1/3 cups)
• 1/2 cup shredded Swiss cheese

Preparation

Step 1

Preheat oven to 350 degrees F. Stir the soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Cover the casserole.
Bake for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Top with the remaining onions and cheese.
Bake for 5 minutes or until the cheese is melted.