4.6/5
(8 Votes)
Ingredients
- 1 pot chicken soup
- 114 oz can light coconut milk
- 3/4 lb cooked rice noodles
- 2-3 T green Thai curry paste
- 1 thinly sliced jalapeno
- cilantro, basil leaves
Preparation
Step 1
Add all to soup; garnish with herbs.