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Sauteed Shrimp with Garlic and White Wine

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Ingredients

  • Recipe By :
  • SAUTEED SHRIMP WITH GARLIC AND WHITE WINE
  • Serving Size : 1 Preparation Time :0:00
  • Categories : Appetizers Seafood
  • Amount Measure Ingredient -- Preparation Method
  • 1/4 cup butter
  • 3 garlic cloves, minced
  • 1 1/4 pounds large shrimp, peeled and deveined
  • 1/4 teaspoon salt
  • 1/4 cup dry white wine
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons chopped fresh parsley

Details

Preparation

Step 1

Melt the butter in a large nonstick skillet over medium heat
Add in garlic; stir/saute 2 minutes
Add in shrimp; stir/saute 2-3 minutes or until shrimp turns pink
Season with salt and pepper; transfer to warming platter
Add wine and lemon juice to skillet; bring to a boil; boil 30 seconds.
Decrease heat, return shrimp to the pan, add chopped parsley. Stir until heated through.
Traansgfer to serving plate, garnish with parsley sprigs and serve immediately.

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