Chicken, Apple, Herb Breakfast Sausage

Chicken, Apple, Herb Breakfast Sausage
Chicken, Apple, Herb Breakfast Sausage

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tablespoons olive oil

  • 1/2

    cup finely-chopped onion

  • 1/2

    cup grated Fuji or McIntosh apple

  • 1

    teaspoon minced garlic

  • 1 1/2

    pounds ground chicken

  • 1/2

    pound ground pork

  • 1

    tablespoon chopped thyme

  • 1

    tablespoon chopped sage

  • 1 1/2

    teaspoon salt

  • 3/4

    teaspoon freshly-ground white pepper

  • 1/4

    cup vegetable oil

  • 4

    tablespoons butter

  • 5

    eggs

  • Chives for garnish

Directions

In a large, heavy skillet heat 2 tablespoons of olive oil over medium-high heat. Add the onions and apples and cook, stirring, for 3 to 4 minutes. Add the garlic and cook for 30 seconds. Remove from the pan and cool. In a large bowl combine the chicken, pork, thyme, sage, salt and pepper. Add the cooled onion mixture and mix well. On a plastic-covered surface, form the mixture into 8 (4-ounce) patties, about 3 inches in diameter each. Heat 2 tablespoons of vegetable oil in a 12-inch skillet over high heat. Add 4 patties to the pan and cook until golden brown, about 3 to 4 minutes per side. Remove from the pan and serve hot. Melt the butter in a nonstick sauté pan over medium heat. When butter is melted, carefully crack the eggs into the pan. Cook for 4 minutes for sunny-side up. Serve eggs with sausage and garnish with chives. This recipe yields 4 servings.

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