Peanut Butter Chip & Banana Mini Muffins
By Neenee
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Ingredients
- 2 cups all-purpose biscuit baking mix
- 1/4 cup sugar
- 2 tablespoons butter or margarine, softened
- 1 egg
- 1 cup mashed very ripe banana(2 to 3 medium)
- 1 cup REESE'S Peanut Butter Chips
- QUICK GLAZE(recipe follows
Details
Preparation
Step 1
Directions:
1. Heat oven to 400°F. Grease small muffin cups (1-3/4 inches in diameter).
2. Stir together baking mix, sugar, butter and egg in medium bowl; with fork, beat vigorously 30 seconds. Stir in banana and peanut butter chips. Fill muffin cups 2/3 full with batter.
3. Bake 12 to 15 minutes or until golden brown. Meanwhile, prepare QUICK GLAZE. Remove from pan immediately; dip tops of warm muffins into glaze. Serve warm. About 4 dozen small muffins.
QUICK GLAZE: Stir together 1-1/2 cups powdered sugar and 2 tablespoons water in small bowl until smooth. Add additional water, 1/2 teaspoon at a time, for thinner consistency.
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