Warm Green Salad with Lobster & Oranges

By [e-mail]

Ingredients

• 2 T fine sea salt
• 2 lobster tails
• 2 minneolas or navel oranges
• 1/3 C EVO
• Ground pepper
• 4 minced shallots
• 1 t grated lemon zest
• 3 T sherry vinegar
• 4 finely shredded basil leaves
• 8 C mixed greens

Preparation

Step 1

Fill large pot with 2" of water, add salt & bring to a boil. Add lobster tails & cook @ 4 min. Transfer to bowl to cool.
Remove meat from tails.
Cut zest from minneolas into fine julienne. Peel oranges & working over bowl, cut between membranes to release sections. & extract 1/4 C juice. Set aside
Shortly before serving, heat olive oil in large saucepan. Add lobster, season with pepper & stir until just cooked through; return to bowl. Add shallots & citrus zests to pan & cook for 1 min. Add minneola juice, vinegar & basil; season with salt & pepper. Add green & toss just until warm, @ 1 min.
Arrange greens on plates & top with lobster & orange sections, spooning any remaining dressing on top.