Warm Green Salad with Lobster & Oranges

Warm Green Salad with Lobster & Oranges
Warm Green Salad with Lobster & Oranges

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    T fine sea salt

  • 2

    lobster tails

  • 2

    minneolas or navel oranges

  • 1/3

    C EVO

  • Ground pepper

  • 4

    minced shallots

  • 1

    t grated lemon zest

  • 3

    T sherry vinegar

  • 4

    finely shredded basil leaves

  • 8

    C mixed greens

Directions

Fill large pot with 2" of water, add salt & bring to a boil. Add lobster tails & cook @ 4 min. Transfer to bowl to cool. Remove meat from tails. Cut zest from minneolas into fine julienne. Peel oranges & working over bowl, cut between membranes to release sections. & extract 1/4 C juice. Set aside Shortly before serving, heat olive oil in large saucepan. Add lobster, season with pepper & stir until just cooked through; return to bowl. Add shallots & citrus zests to pan & cook for 1 min. Add minneola juice, vinegar & basil; season with salt & pepper. Add green & toss just until warm, @ 1 min. Arrange greens on plates & top with lobster & orange sections, spooning any remaining dressing on top.

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