- 4
- 15 mins
- 45 mins
Ingredients
- 1 1/2 pounds beef chuck roast
- 2 tablespoons soy sauce
- 1 tablespoon powdered beef bouillon
- 1 teaspoon fresh black pepper
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 medium yellow onion, quartered
- 8 red bliss potatoes
- 2 carrots, cut into rounds
- 1 stalk celery, cut into large pieces
Preparation
Step 1
Cut beef into 1/2-inch thick steaks and place in bowl.
In a small bowl stir together the soy sauce, bouillon, pepper, onion powder, paprika and then divide mixture in half and reserve half for the end of the recipe.
Stir on half of the flavoring mixture into the beef and smear to coat each side and allow meat to stand for 30 minutes.
Fill water tank with water and arrange meat on bottom steamer tray.
Steam for 30 minutes and then refill steamer add steam for 15 minutes more.
Test meat at this point, it should be fork tender.
Add remaining vegetables to other two steamer baskets and steam for 15 minutes or until potatoes are tender; remove to serving platter.
Brush meat with reserved flavoring mixture and serve with vegetables.