Steamer: Mashed Sweet Potatoes

By pavaldez

Ingredients

• 2 pounds sweet potatoes, peeled and cut into 1 inch chunks
• 4 tablespoons unsalted butter
• 2 tablespoons granulated sugar
• 1 cup half & half
• Pinch of kosher salt

Preparation

Step 1

Fill water tank with water.

Place potatoes in steamer basket

Steam for 20 minutes or until tender.

Place remaining ingredients in a mixing bowl.

When steaming is complete, place potatoes in mixing bowl.

Using a hand mixer, mix until smooth.

Taste and adjust seasoning if needed.

Serve immediately.