Steamer: Carrots with Lemon and Parsley

By pavaldez

Ingredients

• 1 1/4 pounds baby carrots
• 2 teaspoons fresh lemon juice
• 1 tablespoon unsalted butter, melted
• 1 tablespoon fresh parsley, chopped
• Kosher salt to taste
• Fresh pepper to taste

Preparation

Step 1

Fill water tank with water.

Place carrots in upper steam basket.

Steam for 18-20 minuts or until carrots are tender.

Remove steaming basket and drain over the sink.

Place the carrots in a serving bowl.

Toss with butter, lemon juice, salt and pepper.

Garnish with parsley.

Serve warm.