4.3/5
(8 Votes)
Ingredients
- chicken breasts
- 1 1 1 can artichokes
- sm sm jar pimentos
- Parmesan
- scallions
- flour
- egg
- crumbs
- olive oil
Preparation
Step 1
Marinate split breasts in artichoke juice. Stuff with chopped veggies and cheese. Coat, sear both sides and bake 5 min. per side.