Cabbage Soup

Cabbage Soup
Cabbage Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons olive oil

  • 1/2

    onion, chopped

  • 2

    cloves garlic, chopped

  • 1-2

    carrots, chopped

  • 1-2

    stalks celery, chopped

  • 8

    cups vegetable broth

  • 1/2

    head cabbage, cored and coarsely chopped

  • 1

    (14.5 ounce) can chopped tomatoes, drained

  • salt & pepper to taste

Directions

In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes. Add carrots and celery and cook an additional 5 minutes. Stir in broth. Bring to a boil, then add cabbage. Simmer until cabbage wilts, about 10 minutes. Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.

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