Ceviche

By á-170456

Ingredients

• 1 pound fresh conch or scallops (or a combination)
• 1 cup fresh lime juice
• 1 cup diced avocado
• 1/2 cup minced red onion
• 1/2 cup finely-chopped seeded tomato
• 1/4 cup cilantro
• 2 tablespoons olive oil
• 2 teaspoons minced jalapeño
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne
• 1/4 teaspoon cumin

Details

Servings 4

Preparation

Step 1

Pat the seafood dry and place in a glass bowl. Cover with the lime juice and let marinate until opaque, about 3 hours, refrigerated. Place the seafood in a clean bowl, and reserve the lime juice.

Add the remaining ingredients to the seafood, gently stirring to mix. Add reserved lime juice to taste. Refrigerate for 1 hour, and serve chilled in a tall martini or cocktail glass.

This recipe yields 4 servings.