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Ceviche 0 Picture


  • 1 pound fresh conch or scallops (or a combination)
  • 1 cup fresh lime juice
  • 1 cup diced avocado
  • 1/2 cup minced red onion
  • 1/2 cup finely-chopped seeded tomato
  • 1/4 cup cilantro
  • 2 tablespoons olive oil
  • 2 teaspoons minced jalapeño
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne
  • 1/4 teaspoon cumin


Servings 4


Step 1

Pat the seafood dry and place in a glass bowl. Cover with the lime juice and let marinate until opaque, about 3 hours, refrigerated. Place the seafood in a clean bowl, and reserve the lime juice.

Add the remaining ingredients to the seafood, gently stirring to mix. Add reserved lime juice to taste. Refrigerate for 1 hour, and serve chilled in a tall martini or cocktail glass.

This recipe yields 4 servings.

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