Slow Cooker Beef Chili Recipe

By Beckylynn

Ingredients

• 1/2 pound ground beef X Enhance the Flavor With Johnsonville Italian Sausage. Save Now >
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/2 cup chopped celery
• 1 garlic clove, minced
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (8 ounces) tomato sauce
• 1/2 cup water
• 1/2 cup ketchup
• 1 tablespoon Worcestershire sauce
• 2 teaspoons chili powder
• Dash hot pepper sauce

Preparation

Step 1

In a small skillet, cook the beef, onion, green pepper, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain.

Transfer to a 1-1/2-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-10 hours.
Yield: 4 cups.