Korean Chicken Salad

Korean Chicken Salad
Korean Chicken Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    LB Boneless Chicken Breast

  • Marinade:

  • 4

    Tbsp Soy Sauce

  • 2

    Tbsp Oil

  • 2

    Tbsp Sherry or White Wine

  • 1/2

    Tsp Ginger

  • 1/2

    Tsp Cinnamon

  • 2

    Cloves Garlic Chopped

  • Salad:

  • 2

    C Head Lettuce Shredded

  • 1

    C Cucumber Thinly Sliced

  • 1

    C Carrots Thinly Sliced

  • 2/3

    C Green Onion Chopped

  • 1

    C Bean Sprouts

  • 3/4

    C Slivered Almonds Toasted and Salted

  • 2

    Tbsp Sesame Seeds Toasted

  • Dressing:

  • 1/2

    Tsp Dry Mustard

  • 1/2

    Tsp Salt

  • 1/2

    Tsp Tabasco Sauce

  • 1

    Tbsp Soy Sauce

  • 1/2

    C Oil

  • 4

    Tsp Lemon Juice

Directions

Chicken Marinade: Combine and roast chicken uncovered at 400 degrees for 40 minutes turning after 20 minutes. Cool and cut into thin strips.

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