Peach Cobbler

By Jake57

I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned.

Ingredients

• 1/2 cup melted butter
• 1 cup flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2/3 cup room temperature milk
• 1 room temperature egg
• 1 (28 ounce) can sliced peaches, drained
• 1 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Preparation

Step 1

1 Melt butter in a 9 x 13 inch pan. 2 Mix together flour, sugar, baking powder & salt. 3 Stir in milk & egg. 4 Pour evenly over melted butter. 5 Combine peaches, sugar & spices and spread over batter-DO NOT STIR! 6 Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown. 7 Serve warm with ice cream.