Caramelized Apples And Pears With An Apple Sabayon

Caramelized Apples And Pears With An Apple Sabayon
Caramelized Apples And Pears With An Apple Sabayon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • SABAYON:

  • 1/2

    cup Calvados or other apple brandy

  • 6

    egg yolks

  • 1/2

    cup sugar

  • CARAMELIZED APPLES AND PEARS:

  • 2

    tablespoons butter

  • 1

    pear peeled, cored, and diced

  • 2

    apples peeled, cored, and diced

  • 2

    tablespoons brown sugar

  • 1/2

    teaspoon freshly grated nutmeg

  • 1

    teaspoon cinnamon

  • 3

    tablespoons apple brandy

Directions

Preheat the oven to 400 degrees. For the Sabayon: In a double boiler, add the apple brandy. Add the eggs and begin whisking. Add the sugar and continue to whisk until the mixture is light and foamy, about 6 minutes. When the mixture is light and foamy and thickened, remove from the heat and set aside For the Caramelized Apples And Pears: In a saute pan, melt the butter. Add the pears and apples, the brown sugar, the nutmeg and the cinnamon. Saute for 5 minutes, or until the fruit begins to soften. Remove the pan from the heat. Add the 3 tablespoons brandy. Carefully flambé the brandy. When the flames go out, pour the apple mixture into a small baking dish. Top the mixture with the sabayon and place in the oven. Bake for 5 minutes, or until sabayon begins to turn golden brown. Remove from the oven and serve. This recipe yields 4 servings.

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