Pesto Shrimp with Couscous

By á-49077

Ingredients

• 1/3 cup hot chicken broth
• 1/2 cup uncooked couscous
• 1/2 cup red bell pepper chopped
• 1/2 cup onion slivered
• 2 TBSP olive oil
• 1/2 tsp salt
• 1/2 pound large shrimp shelled and deveined
• 4 TBSP pesto

Preparation

Step 1

Preheat oven to 425

Pour broth over couscous; cover and let stand for 5 minutes

Combine couscous, bell peppers, onion, oil and salt in medium bowl; mix well

Fold 2 15 inch square pieces of parchment paper in half; cut into heart shapes.

Unfold and place mixture on one side of sheet next to the fold.
Arrange shrimp on top of mixture.

Fold and seal the edges

Bake for 15 minutes.