Pesto Shrimp with Couscous

Pesto Shrimp with Couscous
Pesto Shrimp with Couscous

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    cup hot chicken broth

  • 1/2

    cup uncooked couscous

  • 1/2

    cup red bell pepper chopped

  • 1/2

    cup onion slivered

  • 2

    TBSP olive oil

  • 1/2

    tsp salt

  • 1/2

    pound large shrimp shelled and deveined

  • 4

    TBSP pesto

Directions

Preheat oven to 425 Pour broth over couscous; cover and let stand for 5 minutes Combine couscous, bell peppers, onion, oil and salt in medium bowl; mix well Fold 2 15 inch square pieces of parchment paper in half; cut into heart shapes. Unfold and place mixture on one side of sheet next to the fold. Arrange shrimp on top of mixture. Fold and seal the edges Bake for 15 minutes.

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