Chicken Meatballs with Ponzu Sauce
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Ingredients
- Sauce:
- 2/3 C Panko
- 1/4 C chopped green onions
- 1/4 C chopped basil
- 2 T chili sauce
- 2 t minced garlic
- 1 1/2 t hoisin (or fish sauce)
- 1 1/2 lb. ground chicken
- 2 beaten eggs
- 1/4 C soy sauce
- 2 T basil leaves
- 1 T chopped green onions
- 2 T orange juice
- 1 T lemon juice
- 1 1/2 t water
- 1 1/2 t mirin ( rice vinegar)
- Dash crushed red pepper
Details
Preparation
Step 1
Preheat oven to 425
Combine first 9 ingredients in large bowl; shape into meatballs (1 1/2") @ 16
Heat large nonstick skillet over med-hi heat. Add 1 T olive oil & meatballs; cook 6 min., browning on all sides.
Bake at 425 for 7 min.
To prepare sauce, combine soy sauce, basil leaves, green onions, juices, water, miring & red pepper in small bowl. Serve with meatballs. Garnish with basil leaves & additional chopped green onions.
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