Kittencal’s Sausage Sawmill Gravy (with Biscuits)
By á-164749
Rate this recipe
5/5
(1 Votes)
Ingredients
- 3/4 lb sausage
- 1 pinch crushed red pepper flakes
- 1/4 cup flour plus 2 teaspoons
- 2 cups half and half or milk
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon season salt
- 1/2 teaspoon pepper
- prepared biscuits
Details
Preparation
Step 1
Cook sausage and add red pepper flakes, about 12-15 minutes.
Stir in flour and mix with meat until dissolved, about 2 minutes.
Add cream and Worcestershire sauce. Cook until thick and bubbly, about 5 minutes
Season with salt and pepper.
Serve over biscuits.
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