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Crunchy Chicken Casserole

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Ingredients

  • 3 c chopped cooked chicken
  • 1/2 slivered almonds--not sliced
  • 8 oz sliced water chestnuts
  • 1/4 tsp celery salt
  • 1/8 tsp paprika
  • 1 tbsp parsley
  • 1 can undilute cream of mushroom soup
  • 1/2 c onion rings (French's or Durkee in a can)
  • 1/2 c shredded, sharp cheddar

Details

Servings 4

Preparation

Step 1

Combine first 8 ingredients. Pour into greased casserole dish. Sprinkle with crushed onion rings and shredded cheddar.
Bake uncovered at 350F for 30 mins.

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