Crunchy Chicken Casserole

By awelsh728

Ingredients

• 3 c chopped cooked chicken
• 1/2 slivered almonds--not sliced
• 8 oz sliced water chestnuts
• 1/4 tsp celery salt
• 1/8 tsp paprika
• 1 tbsp parsley
• 1 can undilute cream of mushroom soup
• 1/2 c onion rings (French's or Durkee in a can)
• 1/2 c shredded, sharp cheddar

Preparation

Step 1

Combine first 8 ingredients. Pour into greased casserole dish. Sprinkle with crushed onion rings and shredded cheddar.
Bake uncovered at 350F for 30 mins.