Balsamic Steak au Poivre

By [e-mail]

Ingredients

• 2 New York strip steaks
• 1/4 t kosher salt
• 2 T cracked pepper
• 1 T olive oil
• 1/3 C chopped shallots
• 1/2 C beef broth
• 2 T balsamic vinegar
• 1 T butter

Preparation

Step 1

Pat steaks dry; sprinkle evenly with salt. Press peppercorns onto both sides of steaks. Brush with olive oil. Grill til desired doneness, @ 3 min per side. Let stand 5 min. Cut each steak in half.
While steaks rest, sauté shallots in olive oil 1 min. Stir in broth & vinegar. Bring to boil; cook 2 min until reduced by half. Remove from heat; stir in butter. Serve over cut steaks.