Balsamic Steak au Poivre
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Ingredients
- 2 New York strip steaks
- 1/4 t kosher salt
- 2 T cracked pepper
- 1 T olive oil
- 1/3 C chopped shallots
- 1/2 C beef broth
- 2 T balsamic vinegar
- 1 T butter
Details
Preparation
Step 1
Pat steaks dry; sprinkle evenly with salt. Press peppercorns onto both sides of steaks. Brush with olive oil. Grill til desired doneness, @ 3 min per side. Let stand 5 min. Cut each steak in half.
While steaks rest, sauté shallots in olive oil 1 min. Stir in broth & vinegar. Bring to boil; cook 2 min until reduced by half. Remove from heat; stir in butter. Serve over cut steaks.
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