Tomato Sauce v.1

By Flyer920

Great sauce, a couple more ingredients but worth it

Ingredients

• 3/4 * 3/4 cup onion, chopped
• 2 * 2 cloves garlic, minced
• 2 * 2 tablespoons olive oil
• 1/3 * 1/3 cup fresh parsley, minced
• 1 * 1 teaspoon dried basil, crumbled (or 3 tablespoons minced fresh basil)
• 28 * 28 ounces tomatoes, crushed
• 6 * 6 ounces tomato paste
• 1/2 * 1/2 cup chicken stock
• 1/4 * 1/4 cup dry red wine
• 1 * 1 teaspoon sugar
• 2 * 2 tablespoons romano cheese, freshly grated
• 1/2 * 1/2 teaspoon salt
• 1/2 * 1/2 teaspoon dried oregano, crumbled

Details

Servings 4

Preparation

Step 1

Make the sauce: in a heavy saucepan cook the onion and the garlic in the oil over low heat, stirring, for 2 minutes; add parsley, basil, tomatoes, tomato paste, stock, wine, sugar, romano, salt, and oregano, and simmer the sauce, stirring occasionally, for 30 minutes.