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Ingredients
- 1 cup whole wheat flour
- 3 tbls pure cane sugar
- 3/4 tbls baking powder
- 1/2 teas salt
- 1/4 tbls cinnamon
- 1 cup soy milk
- 1 tbls vanilla extract
- 1/4 tbls pure maple syrup
Preparation
Step 1
Sift and mix dry ingredients. Mix wet ingredients separately.
Combine dry and wet ingredients. Now is the time to add any nuts, fruits, chocolate chips, etc.!
Drop approximately 1/3 cup size scoops of batter onto frying pan or griddle over medium heat. Cook approximately 2 minutes on each side, until lightly brown.
Drizzle with pure maple syrup and enjoy!